Restaurant Sustainability Audits
A kitchen sustainability audit looks at three grease questions. Where does the fryer oil go? When was the trap last pumped? What happens to food scraps that are not oil?
Grease.org points a restaurant to used-oil collection, trap service, and the articles that explain yellow grease and biofuel. The audit itself belongs to the restaurant or the program that asked for it.
The three questions have three answers on this site. Fryer oil goes to cooking-oil recycling. The trap is cleaned and repaired on a schedule. Food scraps are a city organics question, not a grease-trap question. The audit form belongs to the restaurant or the program that asked for it.