Choice White Grease
Choice White Grease
A specific grade of mostly pork fat defined by hardness, color, fatty acid content, moisture, insolubles, unsaponifiables and free fatty acids. Choice white grease specifications; TER Min o C 36.0, FFA 4, FAC max 13.11, R&B B, MIU 1%, moisture maximum 0.20%. Insoluble impurities maximum 0.05%, Lovibond color 5 1/4 inch cell – max 1.5 red. Lard peroxide value 4.0 meq/kg max.
